Flaky Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Flaky Biscuits Recipe). Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 biscuits

Flaky Biscuits Recipe

Ingredients

2 ½ cups buttermilk baking mix

1 teaspoon baking powder

1 pinch salt

⅔ cup milk

½ tablespoon malt vinegar

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.

Step 2

In a large bowl stir together baking mix baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.

Step 3

Bake in preheated oven for 8 to 10 minutes or until light brown.

Nutritional Information

Flaky Biscuits Recipe

Servings Per Recipe:12

Calories: 114.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.5g 2%

Sugars: 3.6g

Fat: 4.1g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 27.4IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.2mg

Folate: 31.9mcg 8%

Calcium: 83.2mg 8%

Iron: 0.7mg 4%

Magnesium: 7.8mg 3%

Potassium: 61.7mg 2%

Sodium: 365.4mg 15%

Thiamin: 0.1mg 15%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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