Fisherman's Catch Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Fisherman's Catch Chowder Recipe). This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 4

Yield: 4 servings

Fisherman's Catch Chowder Recipe

Ingredients

1 ½ pounds cod fillets

cubed

1 (16 ounce) can whole peeled tomatoes

mashed

1 (8 ounce) jar clam juice

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrots

½ cup dry white wine

¼ cup chopped fresh parsley

¼ teaspoon dried rosemary

1 teaspoon salt

3 tablespoons all-purpose flour

3 tablespoons butter

melted

⅓ cup light cream

Soup, Stew and Chili

Directions

Step 1

In a slow cooker stir together the cod tomatoes clam juice onion celery carrots wine parsley rosemary and salt. Cover and cook on Low 7 to 8 hours or on High 3 to 4 hours.

Step 2

One hour prior to serving mix flour butter and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Nutritional Information

Fisherman's Catch Chowder Recipe

Servings Per Recipe:4

Calories: 343.5

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 14.7g 5%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 14.4g 22%

Saturated Fat: 7.9g 40%

Cholesterol: 116.9mg 39%

Vitamin A Iu: 3604.2IU 72%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 21mg 35%

Folate: 40mcg 10%

Calcium: 121.5mg 12%

Iron: 2.6mg 14%

Magnesium: 32.6mg 12%

Potassium: 1219.7mg 34%

Sodium: 1063.5mg 43%

Thiamin: 0.1mg 15%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.