Byrdhouse Spinach Soup Recipe

Melt butter in a large saucepan over medium heat. Whisk in flour and cook until the mixture turns a darker yellow color about 5 minutes. Stir in the mushrooms and cook for 2 minutes.

Whisk in the sherry chicken broth and milk then add the spinach green onion nutmeg salt and pepper. Bring to a boil over high heat whisking constantly then reduce heat to medium low and simmer until the spinach is tender 15 to 20 minutes. Garnish with shrimp to serve.