Feta Garlic Salad with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Feta Garlic Salad with Mushrooms Recipe). A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 large salads

Feta Garlic Salad with Mushrooms Recipe

Ingredients

2 tablespoons Caesar salad dressing

1 teaspoon ranch salad dressing

1 teaspoon olive oil

1 teaspoon canola oil

2 teaspoons lemon juice

2 teaspoons dried basil

½ teaspoon white sugar

1 ½ cups garlic stuffed olives

1 head romaine lettuce

torn into bite sized pieces

4 white mushrooms

sliced

1 cup crumbled feta cheese

sea salt and freshly ground black pepper to taste

1 cup grated Parmesan cheese

Salad

Directions

Step 1

Stir the Caesar salad dressing ranch salad dressing olive oil canola oil lemon juice basil and sugar together in a small bowl; set aside.

Step 2

Rinse the stuffed olives shake off excess water then cut each olive in half. Combine the olives lettuce mushrooms and feta cheese in a mixing bowl. Drizzle with the salad dressing and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutritional Information

Feta Garlic Salad with Mushrooms Recipe

Servings Per Recipe:4

Calories: 367

% Daily Value *

Protein: 15g 30%

Carbohydrates: 7g 2%

Dietary Fiber: 2.1g 9%

Sugars: 3.6g

Fat: 27.7g 43%

Saturated Fat: 10g 50%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 5170.7IU 103%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 16%

Vitamin C: 21.8mg 36%

Folate: 131.5mcg 33%

Calcium: 451.4mg 45%

Iron: 2.5mg 14%

Magnesium: 29.5mg 11%

Potassium: 341.4mg 10%

Sodium: 2261.6mg 91%

Thiamin: 0.2mg 17%

Calories From Fat: 248.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.