Egg-in-a-Hole Bacon Cheeseburgers Recipe

Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crisp 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.

Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.

Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set 4 to 5 minutes.

Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce a burger 2 slices bacon 1 slice Cheddar cheese and a top bun.