Egg Rolls a la Paye Recipe

In a large bowl stir together the bacon chicken shrimp and bean sprouts. Season with soy sauce and garlic salt and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time and roll up according to the package directions.

Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time turning once until golden brown. Remove with tongs to drain on paper towels. They are delicious plain or with plum sauce for dipping.