Easy Smoked Salmon Deviled Eggs Recipe

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Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 24

Yield: 24 servings

Easy Smoked Salmon Deviled Eggs Recipe

Ingredients

12 hard-boiled eggs

peeled and halved lengthwise

6 ounces smoked salmon

6 ounces low-fat cottage cheese

2 tablespoons thinly sliced chives

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon chopped fresh dill

1 teaspoon lemon juice

1 pinch paprika

or as needed

Easy Smoked Salmon Deviled Eggs Recipe

Appetizer and Snack

Directions

Step 1

Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.

Step 2

Blend salmon cottage cheese chives seafood seasoning dill and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Nutritional Information

Easy Smoked Salmon Deviled Eggs Recipe

Servings Per Recipe:24

Calories: 53.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 0.6g

Sugars: 0.3g

Fat: 3.1g 5%

Saturated Fat: 1g 5%

Cholesterol: 108.2mg 36%

Vitamin A Iu: 193.1IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 12.4mcg 3%

Calcium: 18.6mg 2%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 52.9mg 2%

Sodium: 136.4mg 6%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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