Easy Sheet Pan Beef Bulgogi Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Sheet Pan Beef Bulgogi Recipe). A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Easy Sheet Pan Beef Bulgogi Recipe

Ingredients

1 ½ pounds flat iron steak

¼ cup soy sauce

1 tablespoon brown sugar

1 tablespoon fish sauce

1 tablespoon minced ginger

1 tablespoon sesame oil

1 tablespoon chile paste

2 teaspoons sesame seeds

2 cloves garlic

minced

1serving cooking spray

1 onion

sliced

1 (8 ounce) package sugar snap peas

2 tablespoons olive oil

or as needed

1 pinch salt and ground black pepper to taste

1 bunch green onions

thinly sliced on the diagonal

World Cuisine

Directions

Step 1

Slice steak across the grain as thinly as possible. Add soy sauce brown sugar fish sauce ginger sesame oil chile paste sesame seeds and garlic to a large bowl. Mix well. Add steak and marinate for 1 hour in the refrigerator or up to overnight.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.

Step 3

Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side. Drizzle with enough olive oil to coat. Season with salt and pepper. Gently shake excess marinade off the steak and place on the other side of the pan.

Step 4

Bake in the preheated oven until steak is slightly charred on the edges 10 to 12 minutes. Garnish with green onions.

Nutritional Information

Easy Sheet Pan Beef Bulgogi Recipe

Servings Per Recipe:6

Calories: 339.1

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 12.9g 4%

Dietary Fiber: 2.4g 10%

Sugars: 4.6g

Fat: 20.8g 32%

Saturated Fat: 6.2g 31%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 465.9IU 9%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.9mg 22%

Folate: 31.3mcg 8%

Calcium: 66.2mg 7%

Iron: 1.4mg 8%

Magnesium: 22.4mg 8%

Potassium: 175.9mg 5%

Sodium: 911.7mg 37%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.