Easy Oven-Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Oven-Fried Chicken Recipe). This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the seasonings to get an entirely new flavour.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Oven-Fried Chicken Recipe

Ingredients

¼ cup shortening

or as needed

¼ cup butter

or as needed

½ cup vegetable oil

or as needed

1 egg

1 teaspoon water

10 crackers

or as needed

crushed

¼ cup cornmeal

or as needed

1 teaspoon dried sage

dried tarragon

½ teaspoon garlic powder

salt and ground black pepper to taste

8 bone-in

skin-on chicken thighs

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt shortening and butter in a 9x13-inch baking dish in the preheating oven. Once melted pour enough vegetable oil into the baking dish until oil is about 1/2-inch deep. Keep oil mixture in the oven while preparing remaining ingredients.

Step 3

Beat egg and water in a shallow dish. Combine crackers cornmeal sage tarragon and garlic powder in a large resealable plastic bag. Season with salt and pepper; seal and shake bag to mix. Dip chicken thighs in egg mixture and place 2 to 3 thighs in the plastic bag; shake to coat. Repeat with remaining chicken. Arrange chicken thighs skin-side down in preheated baking dish.

Step 4

Bake in the preheated oven for 30 minutes. Flip chicken thighs and continue baking until no longer pink at the bone and the juices run clear about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Easy Oven-Fried Chicken Recipe

Servings Per Recipe:8

Calories: 488.5

% Daily Value *

Protein: 18g 36%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 40.4g 62%

Saturated Fat: 11.2g 56%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 303.1IU 6%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 27.2mcg 7%

Calcium: 26mg 3%

Iron: 1.7mg 9%

Magnesium: 18.9mg 7%

Potassium: 172.5mg 5%

Sodium: 310.1mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 363.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.