Easy Leek and Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Leek and Potato Soup Recipe). Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Easy Leek and Potato Soup Recipe

Ingredients

3 tablespoons butter

1 small onion

chopped

1 clove garlic

chopped

3 cups chicken stock

3 potatoes

peeled and diced

3 large leeks

chopped

½ cup chopped fresh parsley

or to taste

1 cube vegetable bouillon

salt and freshly ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook stirring frequently until slightly softened about 3 minutes. Add stock potatoes leeks parsley bouquet garni bouillon cube salt and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender about 30 minutes.

Step 2

Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutritional Information

Easy Leek and Potato Soup Recipe

Servings Per Recipe:4

Calories: 286.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 47g 15%

Dietary Fiber: 6.2g 25%

Sugars: 7g

Fat: 9.7g 15%

Saturated Fat: 5.7g 29%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 2777.1IU 56%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.8mg 48%

Vitamin C: 56.5mg 94%

Folate: 112.6mcg 28%

Calcium: 108.9mg 11%

Iron: 4.2mg 23%

Magnesium: 74.2mg 27%

Potassium: 954.3mg 27%

Sodium: 653.9mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.