Easy Jam Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Easy Jam Muffins Recipe). Jam-topped muffins. These are great for breakfast!

Brief

Servings: 12

Yield: 1 dozen

Easy Jam Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

2 tablespoons any flavor fruit jam

¼ cup chopped walnuts

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flour sugar baking powder and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired sprinkle with finely chopped nuts.

Step 4

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Easy Jam Muffins Recipe

Servings Per Recipe:12

Calories: 201.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 27.9g 9%

Dietary Fiber: 0.8g 3%

Sugars: 10.8g

Fat: 8.6g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.4mg 1%

Folate: 44.3mcg 11%

Calcium: 93.9mg 9%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 64.5mg 2%

Sodium: 232.4mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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