Squash Cornbread Recipe

Recipesfull introduces to you: Muffin Recipes. (Squash Cornbread Recipe). This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can be served with stew, chili, beans, or fried cabbage.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Squash Cornbread Recipe

Ingredients

1 cup half-and-half

1 cup cornmeal

¾ cup whole wheat flour

½ cup olive oil

½ cup all-purpose flour

2 eggs

¼ cup white sugar

1 teaspoon salt

½ teaspoon baking soda

2 cups grated zucchini

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.

Step 2

Mix half-and-half cornmeal whole wheat flour olive oil all-purpose flour eggs sugar salt and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes.

Nutritional Information

Squash Cornbread Recipe

Servings Per Recipe:12

Calories: 225.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.7g 7%

Sugars: 4.9g

Fat: 12.7g 20%

Saturated Fat: 3g 15%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 178.6IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 48.1mcg 12%

Calcium: 32.5mg 3%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 145.1mg 4%

Sodium: 269.5mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 114.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like