Easy Homemade Pad Thai Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Homemade Pad Thai Recipe). Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Easy Homemade Pad Thai Recipe

Ingredients

4 ounces pad Thai rice noodles

2 teaspoons vegetable oil

1 egg

½ cup water

2 tablespoons crunchy peanut butter

2 tablespoons soy sauce

2 tablespoons lime juice

2 teaspoons packed brown sugar

½ teaspoon McCormick® Ginger

Ground

¼ teaspoon McCormick® Red Pepper

Crushed

1 cup bean sprouts

Tips

Directions

Step 1

Cook noodles as directed on package.

Step 2

Heat oil in wok or large skillet on medium-high heat. Add egg cook and stir 30 seconds (egg will not be fully cooked).

Step 3

Stir in cooked noodles and remaining ingredients except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles about 1 minute. Stir in bean sprouts. Serve with crushed peanuts sliced green onions and lime wedges if desired.

Nutritional Information

Easy Homemade Pad Thai Recipe

Servings Per Recipe:4

Calories: 208.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.6g 6%

Sugars: 4g

Fat: 7.8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 115.4IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.6mg 8%

Folate: 26.6mcg 7%

Calcium: 23.3mg 2%

Iron: 0.9mg 5%

Magnesium: 26.6mg 10%

Potassium: 145.9mg 4%

Sodium: 561.7mg 23%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.