Easy Eggnog Creme Brulee Recipe

Preheat oven to 350 degrees F (175 degrees C).

Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog cream and vanilla extract until thoroughly combined.

Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.

Bake in the preheated oven until set about 1 hour. Cool slightly cover ramekins with plastic wrap and refrigerate at least 4 hours.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized 30 seconds to 1 minute.