Easy Chocolate Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chocolate Custard Recipe). A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 4hrs10 mins

Total: 4hrs25 mins

Servings: 4

Yield: 2 cups

Easy Chocolate Custard Recipe

Ingredients

2 large eggs

1 teaspoon vanilla extract

2 cups low-fat milk

¼ cup white sugar

¼ cup Dutch-process cocoa powder

2 tablespoons cornstarch

1 tablespoon brandy

⅛ teaspoon salt

Dessert

Directions

Step 1

Beat eggs and vanilla extract together in a medium bowl until combined; set aside.

Step 2

Whisk milk sugar cocoa powder cornstarch brandy and salt together in a saucepan. Cook over medium heat stirring constantly until boiling and thickened 6 to 8 minutes. Reduce heat to low.

Step 3

Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook stirring constantly until thick 2 to 3 minutes. Do not boil.

Step 4

Let custard cool to room temperature at least 10 minutes. Refrigerate until set at least 4 hours.

Nutritional Information

Easy Chocolate Custard Recipe

Servings Per Recipe:4

Calories: 186.8

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1.8g 7%

Sugars: 18.6g

Fat: 5.6g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 102.8mg 34%

Vitamin A Iu: 352.3IU 7%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 19.6mcg 5%

Calcium: 163.2mg 16%

Iron: 1.3mg 7%

Magnesium: 43.5mg 16%

Potassium: 300.5mg 8%

Sodium: 159.3mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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