Dad's Chili Recipe

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly evenly browned and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic bell pepper and onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the cooked meat pinto beans tomatoes parsley chili powder pepper monosodium glutamate salt and cumin. Cover and bring to a boil then reduce heat and simmer for 1 hour.