Custard Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Custard Pie II Recipe). Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.

Brief

Servings: 8

Yield: 1 -8 or 9 inch pie

Custard Pie II Recipe

Ingredients

4 eggs

beaten

⅔ cup white sugar

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon salt

2 cups scalded milk

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Combine eggs sugar cinnamon or nutmeg vanilla and salt. Add scalded milk a little at a time so that you do not cook the eggs. When all is blended pour into a 8 or 9 inch unbaked pie shell.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Nutritional Information

Custard Pie II Recipe

Servings Per Recipe:8

Calories: 246.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.9g 4%

Sugars: 19.8g

Fat: 11.2g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 237.5IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 32mcg 8%

Calcium: 88.6mg 9%

Iron: 1.1mg 6%

Magnesium: 12.8mg 5%

Potassium: 141.1mg 4%

Sodium: 322.3mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 100.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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