Creme Curd Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Creme Curd Cups Recipe). Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Creme Curd Cups Recipe

Ingredients

¼ cup heavy cream

½ (10 ounce) jar Dickinson's® Lemon Curd

or any flavor Dickinson's Fruit or Creme Curd

1 (4 ounce) package cream cheese

softened

1 (15 count) box phyllo dessert cups

Fruit slices

cookie pieces

candy sprinkles

chocolate shavings (optional)

Tips

Directions

Step 1

Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.

Nutritional Information

Creme Curd Cups Recipe

Servings Per Recipe:8

Calories: 172.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.5g 5%

Fat: 10.5g 16%

Saturated Fat: 5.3g 26%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 299.5IU 6%

Niacin Equivalents: 0.2mg 2%

Folate: 2.1mcg 1%

Calcium: 16.1mg 2%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 22.4mg 1%

Sodium: 72.6mg 3%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.