Creamy Avocado Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Avocado Vinaigrette Recipe). This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 1/2 cups

Creamy Avocado Vinaigrette Recipe

Ingredients

½ cup avocado oil

¼ cup olive oil

¼ cup white vinegar

1 teaspoon lemon juice

or more to taste

1 teaspoon sesame oil

or more to taste

1 avocado - peeled

pitted

and coarsely chopped

4 cloves garlic

minced

1 teaspoon ground cumin

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Pour avocado oil olive oil vinegar lemon juice and sesame oil into a blender. Cover and blend until smooth and emulsified about 2 minutes. Add avocado; blend well to combine about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined about 1 minute. Season with salt and pepper.

Step 2

Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Nutritional Information

Creamy Avocado Vinaigrette Recipe

Servings Per Recipe:12

Calories: 152.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 16.5g 25%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.2mg 4%

Folate: 13.7mcg 3%

Calcium: 5.5mg 1%

Iron: 0.3mg 1%

Magnesium: 5.8mg 2%

Potassium: 89mg 3%

Sodium: 14.7mg 1%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.