Cranberry Sauce III Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Sauce III Recipe). This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Cranberry Sauce III Recipe

Ingredients

1 pound cranberries

finely ground

1 orange with peel

finely ground

2 cups white sugar

1 (3 ounce) package lemon flavored Jell-O® mix

1 cup boiling water

1 (8 ounce) can crushed pineapple

drained

1 cup chopped celery

1 cup chopped pecans

Side Dish

Directions

Step 1

In a medium bowl mix the cranberries orange and sugar. Allow the mixture to stand 2 hours.

Step 2

In another medium bowl dissolve the lemon flavored gelatin in boiling water. Mix in pineapple celery and pecans. Stir in the cranberry mixture. Pour into containers and chill at least 4 hours before serving.

Nutritional Information

Cranberry Sauce III Recipe

Servings Per Recipe:12

Calories: 254.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 50.1g 16%

Dietary Fiber: 3.2g 13%

Sugars: 45.4g

Fat: 6.6g 10%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 112.8IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.7mg 25%

Folate: 11.2mcg 3%

Calcium: 22.1mg 2%

Iron: 0.4mg 2%

Magnesium: 18.4mg 7%

Potassium: 145mg 4%

Sodium: 47.4mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.