Corn Chowder IV Recipe

Place potatoes in a large pot with water to just cover; bring to a boil then reduce heat and simmer until just tender 15 minutes.

Meanwhile cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.

When potatoes are just tender stir bacon mixture creamed corn evaporated milk milk margarine cheese salt and pepper into the pot. Heat stirring 10 minutes until cheese and margarine are melted and mixture is thoroughly heated.