Corn Casserole without Jiffy Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Casserole without Jiffy Recipe). This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Corn Casserole without Jiffy Recipe

Ingredients

2 (15.25 ounce) cans shoepeg corn

drained

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) container sour cream

1 cup grated Cheddar cheese

½ cup butter

1 sleeve crushed buttery round crackers (such as Ritz®)

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour corn in a flat casserole dish. Combine condensed soup sour cream and Cheddar cheese in a bowl. Mix well and spread over corn.

Step 3

Melt butter in a saucepan over medium-low heat add crackers and mix to combine. Spread over corn.

Step 4

Bake in the preheated oven until bubbly about 25 to 30 minutes.

Nutritional Information

Corn Casserole without Jiffy Recipe

Servings Per Recipe:6

Calories: 444.5

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 32.2g 10%

Dietary Fiber: 3g 12%

Sugars: 5.2g

Fat: 33.1g 51%

Saturated Fat: 19.4g 97%

Cholesterol: 82.7mg 28%

Vitamin A Iu: 1114.4IU 22%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 70.3mcg 18%

Calcium: 207.7mg 21%

Iron: 1.4mg 8%

Magnesium: 33.7mg 12%

Potassium: 319.5mg 9%

Sodium: 1055.3mg 42%

Thiamin: 0.1mg 8%

Calories From Fat: 298

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.