Coconut Crust Recipe

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Coconut Crust Recipe

Brief

Servings: 8

Yield: 1 pie crust

Coconut Crust Recipe

Coconut Crust Recipe

Ingredients

1 ½ cups flaked coconut

3 tablespoons butter

Dessert

Directions

Step 1

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.

Step 2

Bake at 325 degrees F (165 degrees C) for 15 minutes or until golden.

Nutritional Information

Coconut Crust Recipe

Servings Per Recipe:8

Calories: 101.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.4g 6%

Sugars: 5.1g

Fat: 8.2g 13%

Saturated Fat: 6.4g 32%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 133.1IU 3%

Niacin Equivalents: 0.2mg 1%

Folate: 0.6mcg

Calcium: 2.8mg

Iron: 0.2mg 1%

Magnesium: 7.2mg 3%

Potassium: 51.4mg 1%

Sodium: 70.2mg 3%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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