Classic Turkey and Rice Soup Recipe

Combine turkey carcass halved onion roughly chopped carrot roughly chopped celery halved garlic head 1 teaspoon rosemary thyme bay leaves salt and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil cover pot reduce heat and simmer until flavors have blended about 1 hour.

Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.

Stir diced onions diced carrots diced celery minced garlic poultry seasoning 1 teaspoon rosemary and onion powder into stock; bring to a boil. Reduce heat cover pot and simmer until vegetables are very tender 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed about 5 minutes.