Turkey Cocktail Meatballs with Orange Cranberry Glaze Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Cocktail Meatballs with Orange Cranberry Glaze Recipe). You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 32 meatballs

Turkey Cocktail Meatballs with Orange Cranberry Glaze Recipe

Ingredients

1 ¼ pounds ground turkey

¼ teaspoon poultry seasoning

½ teaspoon garlic salt

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon Worcestershire sauce

1 pinch cayenne pepper

1 large egg

beaten

¼ cup milk

½ cup plain bread crumbs

1 tablespoon olive oil

1 cup canned jellied cranberry sauce

½ cup orange marmalade

½ cup chicken broth

1 tablespoon minced jalapeno pepper

1 tablespoon minced Fresno pepper

1 pinch salt and ground black pepper to taste

Tex-Mex Turkey Soup

Dinner

Directions

Step 1

Mix the turkey poultry seasoning garlic salt onion powder salt pepper Worcestershire sauce and cayenne pepper together in a bowl. Stir in the egg milk and bread crumbs. Cover with plastic and refrigerate for 1 hour.

Step 2

Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.

Step 3

Combine cranberry sauce marmalade and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers then return meatballs to skillet. Reduce heat to medium-low and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutritional Information

Turkey Cocktail Meatballs with Orange Cranberry Glaze Recipe

Servings Per Recipe:8

Calories: 264.8

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.9g 4%

Sugars: 26.2g

Fat: 8.8g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 80.2mg 27%

Vitamin A Iu: 100.1IU 2%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.2mg 5%

Folate: 18.7mcg 5%

Calcium: 45.5mg 5%

Iron: 1.5mg 9%

Magnesium: 20.6mg 7%

Potassium: 225.5mg 6%

Sodium: 647.3mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.