Classic Italian Pasta e Fagioli Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Italian Pasta e Fagioli Recipe). A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!

Brief

Servings: 6

Yield: 6 servings

Classic Italian Pasta e Fagioli Recipe

Ingredients

2 cups cranberry beans

6 cups cold water

½ cup white wine

2 cups beef broth

4 ½ cups chicken broth

3 cloves crushed garlic

1 tablespoon tomato paste

2 tablespoons chopped fresh parsley

1 (8 ounce) package farfalle pasta

⅓ cup grated Parmesan cheese

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

Soup, Stew and Chili

Directions

Step 1

In a large pot place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.

Step 2

Drain beans and return to large cooking pot. Add wine beef broth and chicken broth. Bring to boil cover and simmer for 30 minutes.

Step 3

Puree half of the beans. Return to the pot. Add the garlic tomato paste parsley and farfalle pasta. Simmer gently uncovered for 25 to 30 minutes or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil and additional grated Parmesan cheese.

Nutritional Information

Classic Italian Pasta e Fagioli Recipe

Servings Per Recipe:6

Calories: 454.2

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 68.8g 22%

Dietary Fiber: 17.5g 70%

Sugars: 2.4g

Fat: 6.9g 11%

Saturated Fat: 2.1g 11%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 175IU 4%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.7mg 5%

Folate: 475mcg 119%

Calcium: 184.5mg 19%

Iron: 5.1mg 29%

Magnesium: 131.3mg 47%

Potassium: 1199.2mg 34%

Sodium: 965.2mg 39%

Thiamin: 0.5mg 51%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.