Cinnamon and Orange Glazed Carrots Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender about 5 minutes. Drain.

Whisk butter orange juice brown sugar white sugar and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.

Bake in the preheated oven until carrots are tender 15 to 20 minutes.