Cinnamon Flop Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Flop Recipe). This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Cinnamon Flop Recipe

Ingredients

1 cup white sugar

¼ cup butter

cut into chunks

2 ½ cups all-purpose flour

2 teaspoons baking powder

1 cup milk

¼ cup butter

melted

2 tablespoons brown sugar

or more to taste

1 pinch ground cinnamon

or more to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter brown sugar and cinnamon evenly over the top.

Step 3

Bake in the preheated oven until golden and set 20 to 25 minutes.

Nutritional Information

Cinnamon Flop Recipe

Servings Per Recipe:15

Calories: 197.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 32g 10%

Dietary Fiber: 0.6g 2%

Sugars: 15.9g

Fat: 6.7g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 220IU 4%

Niacin Equivalents: 1.8mg 14%

Folate: 39.2mcg 10%

Calcium: 62.3mg 6%

Iron: 1.1mg 6%

Magnesium: 6.9mg 3%

Potassium: 51.6mg 1%

Sodium: 116.2mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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