Chocophiles Recipe

Recipesfull introduces to you: Popular Recipes. (Chocophiles Recipe). An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

Brief

Servings: 18

Yield: 3 1/2 dozen

Chocophiles Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

2 (2 ounce) packages liquid unsweetened baker's chocolate

2 eggs

2 teaspoons vanilla extract

½ teaspoon baking soda

1 ½ cups all-purpose flour

½ cup white chocolate chips

1 ¼ cups semi-sweet chocolate chips

¼ cup milk chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Step 2

Cream butter sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate semi-sweet and milk chocolate chips.

Step 3

Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

Step 4

Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes then place them on a wire rack to finish cooling.

Nutritional Information

Chocophiles Recipe

Servings Per Recipe:18

Calories: 263.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.2g 9%

Sugars: 22.1g

Fat: 14.5g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 185.4IU 4%

Niacin Equivalents: 1.4mg 11%

Folate: 23mcg 6%

Calcium: 23.6mg 2%

Iron: 0.8mg 5%

Magnesium: 19.6mg 7%

Potassium: 138.6mg 4%

Sodium: 85.3mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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