Chocolate Pudding Cake III Recipe

Recipesfull introduces to you: Low Cholesterol Recipes. (Chocolate Pudding Cake III Recipe). A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 1 - 8x8 inch square pan

Chocolate Pudding Cake III Recipe

Ingredients

¾ cup all-purpose flour

.66 cup white sugar

½ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup milk

3 tablespoons vegetable oil

.66 cup packed brown sugar

¼ cup miniature semisweet chocolate chips

1 teaspoon vanilla extract

1 ¼ cups hot water

Japanese Beef Stir-Fry

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In an 8x8 inch square pan stir together the flour white sugar 1/4 cup of cocoa baking powder and salt. Add milk and oil mix well. Sprinkle brown sugar remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water then pour the water over the top.

Step 3

Bake for 30 to 35 minutes in the preheated oven until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutritional Information

Chocolate Pudding Cake III Recipe

Servings Per Recipe:16

Calories: 134.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.2g 5%

Sugars: 19g

Fat: 4g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 0.6mg

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.8mg 6%

Folate: 12.4mcg 3%

Calcium: 47.1mg 5%

Iron: 0.8mg 5%

Magnesium: 19.6mg 7%

Potassium: 81.3mg 2%

Sodium: 125.1mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.