Chocolate Madeleines Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Madeleines Recipe). The classic French Madeleine with a twist.

Brief

Servings: 6

Yield: 1 dozen

Chocolate Madeleines Recipe

Ingredients

¼ cup sifted all-purpose flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

1 pinch salt

2 ounces butter

½ teaspoon vanilla extract

¼ cup white sugar

1 egg

2 egg yolks

⅓ cup confectioners' sugar for decoration

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.

Step 2

Sift the flour cocoa baking powder and salt together. Set aside.

Step 3

Cream the butter with the vanilla and the sugar. Add the egg and egg yolks beating to mix. Stir in the dry ingredients until just combined only do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar if desired.

Nutritional Information

Chocolate Madeleines Recipe

Servings Per Recipe:6

Calories: 183

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 21.3g 7%

Dietary Fiber: 1.3g 5%

Sugars: 15.1g

Fat: 10.4g 16%

Saturated Fat: 5.9g 29%

Cholesterol: 119.3mg 40%

Vitamin A Iu: 353.6IU 7%

Niacin Equivalents: 1.1mg 8%

Folate: 23mcg 6%

Calcium: 41.9mg 4%

Iron: 1.1mg 6%

Magnesium: 20.6mg 7%

Potassium: 80.5mg 2%

Sodium: 109.7mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 93.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.