Chocolate Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Bombs Recipe). I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 24 balls

Chocolate Bombs Recipe

Ingredients

½ cup margarine

½ cup white sugar

1 ½ cups rolled oats

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

2 tablespoons cold coffee

½ cup pearl sugar

World Cuisine

Directions

Step 1

In a large bowl cream together the margarine and sugar until smooth. Stir in the oats cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.

Nutritional Information

Chocolate Bombs Recipe

Servings Per Recipe:24

Calories: 86.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.7g 3%

Sugars: 4.3g

Fat: 4.1g 6%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 0.3mg 2%

Folate: 1.8mcg 1%

Calcium: 4.7mg 1%

Iron: 0.3mg 2%

Magnesium: 9.4mg 3%

Potassium: 27.6mg 1%

Sodium: 44.3mg 2%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.