Chicken Pesto a la Lisa Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Pesto a la Lisa Recipe). The true family-loved pasta dinner--fast and furious with flavor.

Brief

Servings: 6

Yield: 6 servings

Chicken Pesto a la Lisa Recipe

Ingredients

½ cup chopped sun-dried tomatoes

1 ½ cups chicken broth

6 skinless

boneless chicken breast halves - cut into strips

2 cloves garlic

minced

1 tablespoon olive oil

2 teaspoons cornstarch

¾ cup prepared basil pesto

¼ cup toasted pine nuts

¼ cup chopped fresh basil

¾ cup crumbled feta cheese

1 (16 ounce) package fusilli pasta

2 tablespoons grated Parmesan cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Soak sun dried tomatoes in chicken broth.

Step 2

Cook chicken in oil with garlic in a large skillet over medium heat until done.

Step 3

Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth sun dried tomatoes pesto pine nuts and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce and cook until thickened. Add feta a few minutes before serving.

Step 4

Meanwhile cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta and sprinkle with Parmesan cheese.

Nutritional Information

Chicken Pesto a la Lisa Recipe

Servings Per Recipe:6

Calories: 701.9

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 63.8g 21%

Dietary Fiber: 4.2g 17%

Sugars: 4g

Fat: 26.9g 41%

Saturated Fat: 8.4g 42%

Cholesterol: 96.6mg 32%

Vitamin A Iu: 675.1IU 14%

Niacin Equivalents: 24.5mg 189%

Vitamin B6: 0.9mg 57%

Vitamin C: 5.1mg 9%

Folate: 37.2mcg 9%

Calcium: 380.7mg 38%

Iron: 4.2mg 23%

Magnesium: 107.8mg 39%

Potassium: 666.7mg 19%

Sodium: 749.8mg 30%

Thiamin: 0.2mg 23%

Calories From Fat: 242

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.