Cherry Cheesecake Frozen Yogurt Recipe

In a large bowl mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice and mix in the yogurt about a cup at a time until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap and chill until very cold at least 4 hours.

Pour the mixture into an ice cream freezer and freeze according to manufacturer's instructions. For firmer texture pack the frozen yogurt into a covered container and freeze for several hours.