Cheese Corn Spoon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Corn Spoon Bread Recipe). Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cheese Corn Spoon Bread Recipe

Ingredients

2 eggs

lightly beaten

1 (12 ounce) package corn bread mix

1 (8 ounce) can cream-style corn

1 (8.75 ounce) can sweet corn

drained

1 cup sour cream

½ cup melted butter

1 cup shredded Swiss cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Combine the eggs corn muffin mix cream-style corn whole-kernal corn sour cream and melted butter. Mix well and pour into the prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm spooning servings right from the pan.

Nutritional Information

Cheese Corn Spoon Bread Recipe

Servings Per Recipe:6

Calories: 586.6

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.6g 6%

Sugars: 8.9g

Fat: 36g 55%

Saturated Fat: 19.7g 98%

Cholesterol: 137.6mg 46%

Vitamin A Iu: 1099.6IU 22%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 76.6mcg 19%

Calcium: 332.7mg 33%

Iron: 2.3mg 13%

Magnesium: 25.9mg 9%

Potassium: 201.1mg 6%

Sodium: 1317.4mg 53%

Thiamin: 0.1mg 5%

Calories From Fat: 324.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.