Cayenne Sugar Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (Cayenne Sugar Nuts Recipe). Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 pound nuts

Cayenne Sugar Nuts Recipe

Ingredients

⅔ cup white sugar

⅓ cup brown sugar

2 teaspoons salt

1 teaspoon ground cinnamon

½ teaspoon cayenne pepper

1 egg white

room temperature

1 tablespoon water

1 pound whole pecans

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix white sugar brown sugar salt cinnamon and cayenne pepper together in a bowl.

Step 3

Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.

Step 4

Roast in oven turning occasionally until the nuts are browned and no longer moist about 30 minutes.

Step 5

Set baking sheet on a wire rack to cool nuts breaking apart any nuts stuck together.

Nutritional Information

Cayenne Sugar Nuts Recipe

Servings Per Recipe:8

Calories: 494.5

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 33.8g 11%

Dietary Fiber: 5.6g 23%

Sugars: 27.8g

Fat: 40.9g 63%

Saturated Fat: 3.5g 18%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 12.9mcg 3%

Calcium: 51.3mg 5%

Iron: 1.5mg 9%

Magnesium: 70.3mg 25%

Potassium: 255.6mg 7%

Sodium: 591mg 24%

Thiamin: 0.4mg 38%

Calories From Fat: 367.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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