Cauliflower Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Stuffing Recipe). All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Cauliflower Stuffing Recipe

Ingredients

12 ounces sage-flavored bulk pork sausage

2 tablespoons butter

1 medium onion

chopped

2 ribs celery

sliced

6 button mushrooms

sliced

¼ cup chopped carrots

1 (2 pound) head cauliflower

cut into small florets

½ cup chicken broth

¼ cup freshly chopped parsley

½ teaspoon dried thyme leaves

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place sausage into a large skillet and cook over medium-high heat until browned and crumbly about 5 minutes. Add butter then stir in onion celery mushrooms and carrots; cook for 5 more minutes.

Step 2

Mix in cauliflower broth parsley thyme salt and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed about 5 more minutes.

Nutritional Information

Cauliflower Stuffing Recipe

Servings Per Recipe:8

Calories: 175.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 9.2g 3%

Dietary Fiber: 3.6g 15%

Sugars: 4.1g

Fat: 12.1g 19%

Saturated Fat: 5g 25%

Cholesterol: 32mg 11%

Vitamin A Iu: 1005.2IU 20%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 25%

Vitamin C: 57.8mg 96%

Folate: 79.8mcg 20%

Calcium: 50.6mg 5%

Iron: 1.2mg 7%

Magnesium: 28mg 10%

Potassium: 577.5mg 16%

Sodium: 538.1mg 22%

Thiamin: 0.3mg 31%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.