Carrot Cake with PHILLY Cream Cheese Icing Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake with PHILLY Cream Cheese Icing Recipe). Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.

Brief

Prep 20 mins

Cook: 1hr

Additional: 40 mins

Total: 2hrs

Servings: 18

Yield: 18 servings

Carrot Cake with PHILLY Cream Cheese Icing Recipe

Ingredients

2 cups flour

2 teaspoons MAGIC Baking Powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

¼ teaspoon ground nutmeg

1 dash Dash of ground cloves

½ teaspoon salt

4large eggs eggs

1 ¼ cups oil

2 cups granulated sugar

2 cups grated carrots

1 (19 ounce) can crushed pineapple

well drained

½ cup chopped walnuts or pecans

1 (250 g) package PHILADELPHIA Brick Cream Cheese

softened

¼ cup butter

melted

2 cups icing sugar

1 teaspoon lemon juice

½ teaspoon grated lemon peel

Tips

Directions

Step 1

Cake: Heat oven to 350 degrees F. Sift together flour baking powder baking soda spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar mixing until blended. Add flour mixture carrots pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.

Step 2

Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

Step 3

Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar juice and peel beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

Nutritional Information

Carrot Cake with PHILLY Cream Cheese Icing Recipe

Servings Per Recipe:18

Calories: 449.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 54.4g 18%

Dietary Fiber: 1.4g 6%

Sugars: 36.7g

Fat: 25.2g 39%

Saturated Fat: 6.8g 34%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 2188.3IU 44%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.9mg 7%

Folate: 37.8mcg 10%

Calcium: 24.9mg 3%

Iron: 1.1mg 6%

Magnesium: 15.7mg 6%

Potassium: 124.2mg 4%

Sodium: 287mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 226.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.