Carrot Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake I Recipe). This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.

Brief

Servings: 12

Yield: 1 bundt cake

Carrot Cake I Recipe

Ingredients

3 cups grated carrots

4 eggs

1 ¼ cups vegetable oil

2 cups white sugar

2 cups sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

½ teaspoon ground nutmeg

1 cup golden raisins

1 ¼ cups confectioners' sugar

1 (3 ounce) package cream cheese

1 tablespoon light corn syrup

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Beat together the eggs oil and white sugar. Blend mixture for thirty seconds.

Step 2

Sift together flour baking powder baking soda salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients and mix well.

Step 3

Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack and then refrigerate until completely cooled.

Step 4

To make Cream Cheese Glaze: Blend together confectioners' sugar cream cheese corn syrup and vanilla. Spread over cooled cake.

Nutritional Information

Carrot Cake I Recipe

Servings Per Recipe:12

Calories: 559.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 76g 25%

Dietary Fiber: 1.9g 8%

Sugars: 54.7g

Fat: 27.4g 42%

Saturated Fat: 5.1g 26%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 4771.4IU 95%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 52.6mcg 13%

Calcium: 81.1mg 8%

Iron: 1.8mg 10%

Magnesium: 15.1mg 5%

Potassium: 233.9mg 7%

Sodium: 551.2mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 246.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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