Carolyn's Oh-So-Easy Cherry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Carolyn's Oh-So-Easy Cherry Cobbler Recipe). Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Carolyn's Oh-So-Easy Cherry Cobbler Recipe

Ingredients

1 (15 ounce) can pitted tart red cherries

drained with liquid reserved

½ cup white sugar

1 cup buttermilk baking mix

½ cup white sugar

½ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

Step 2

Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved 1 to 2 minutes. Set aside.

Step 3

Stir the baking mix 1/2 cup sugar and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.

Step 4

Bake in the preheated oven until lightly browned 25 to 30 minutes.

Nutritional Information

Carolyn's Oh-So-Easy Cherry Cobbler Recipe

Servings Per Recipe:6

Calories: 231.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 55g 18%

Dietary Fiber: 0.8g 3%

Sugars: 40.4g

Fat: 0.7g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 566.2IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.5mg 3%

Folate: 29.6mcg 7%

Calcium: 35.2mg 4%

Iron: 1.7mg 9%

Magnesium: 6.4mg 2%

Potassium: 124.8mg 4%

Sodium: 398mg 16%

Calories From Fat: 6.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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