Carolina Style Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Carolina Style Ribs Recipe). Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

Carolina Style Ribs Recipe

Ingredients

½ cup brown sugar

⅓ cup fresh lemon juice

¼ cup white vinegar

¼ cup apple cider vinegar

1 tablespoon Worcestershire sauce

¼ cup molasses

2 cups prepared mustard

2 teaspoons dried minced garlic

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

½ teaspoon white pepper

¼ teaspoon cayenne pepper

2 racks pork spareribs

½ cup barbeque seasoning

or to taste

Meat and Poultry

Directions

Step 1

In a medium bowl whisk together the brown sugar lemon juice white vinegar cider vinegar Worcestershire sauce molasses and mustard. Season with granulated garlic salt pepper red pepper flakes white pepper and cayenne pepper and mix well. Set aside.

Step 2

Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).

Step 3

Rub ribs liberally with barbeque seasoning then place them in the smoker or grill and cover. Cook for 4 hours or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.

Nutritional Information

Carolina Style Ribs Recipe

Servings Per Recipe:10

Calories: 750

% Daily Value *

Protein: 48.8g 98%

Carbohydrates: 24g 8%

Dietary Fiber: 2.2g 9%

Sugars: 16.1g

Fat: 50.5g 78%

Saturated Fat: 17.8g 89%

Cholesterol: 192.4mg 64%

Vitamin A Iu: 198.7IU 4%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.7mg 45%

Vitamin C: 5.8mg 10%

Folate: 12.2mcg 3%

Calcium: 180.8mg 18%

Iron: 4.7mg 26%

Magnesium: 90.1mg 32%

Potassium: 807.5mg 23%

Sodium: 3406.2mg 136%

Thiamin: 0.7mg 68%

Calories From Fat: 454.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.