Butter Cookie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Cookie Crust Recipe). A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Brief

Servings: 8

Yield: 1 - 9 inch crust

Butter Cookie Crust Recipe

Ingredients

1 ½ cups finely crumbled vanilla wafers

¼ cup white sugar

6 tablespoons butter

melted

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine the cookie crumbs sugar butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.

Step 3

Bake in the preheated oven for 7 minutes. Cool.

Nutritional Information

Butter Cookie Crust Recipe

Servings Per Recipe:8

Calories: 260.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.8g 3%

Sugars: 6.3g

Fat: 15.2g 23%

Saturated Fat: 7.1g 36%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 266.9IU 5%

Niacin Equivalents: 1.4mg 11%

Folate: 14.8mcg 4%

Calcium: 12.5mg 1%

Iron: 0.8mg 4%

Magnesium: 4.3mg 2%

Potassium: 39.4mg 1%

Sodium: 164.6mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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