Buffalo Chicken-and-Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken-and-Artichoke Dip Recipe). Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Buffalo Chicken-and-Artichoke Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

1 (15 ounce) can quartered artichoke hearts

diced

1 ½ cups shredded Cheddar cheese

1 cup ranch dressing

1 cup sour cream

⅓ cup hot sauce (such as Frank's RedHot ®)

or more to taste

¼ cup bacon bits

2 (10 ounce) cans white meat chicken

drained and flaked

Appetizer and Snack

Directions

Step 1

Mix cream cheese artichoke hearts Cheddar cheese ranch dressing sour cream hot sauce and bacon bits together in a saucepan over medium heat; cook stirring frequently until cheeses are melted 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through about 5 more minutes.

Nutritional Information

Buffalo Chicken-and-Artichoke Dip Recipe

Servings Per Recipe:16

Calories: 323.9

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 27.2g 42%

Saturated Fat: 12.3g 62%

Cholesterol: 75.3mg 25%

Vitamin A Iu: 725.1IU 15%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.8mg 13%

Folate: 8.8mcg 2%

Calcium: 124.9mg 13%

Iron: 1mg 6%

Magnesium: 10.7mg 4%

Potassium: 126.5mg 4%

Sodium: 815.4mg 33%

Calories From Fat: 245.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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