Buffalo Chicken Spaghetti Squash Recipe

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Brief

Prep 20 mins

Cook: 19 mins

Total: 39 mins

Servings: 2

Yield: 1 squash

Buffalo Chicken Spaghetti Squash Recipe

Ingredients

1 spaghetti squash

halved and seeded

or to taste

1 (4 ounce) package cream cheese

softened

¼ cup Buffalo wing sauce

1 small cooked chicken breast

shredded

¼ cup ranch dressing

1 cup shredded Cheddar-Monterey Jack cheese blend

2 tablespoons crumbled blue cheese

or to taste

Meat and Poultry

Directions

Step 1

Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender about 10 minutes.

Step 2

Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.

Step 3

Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Bake under the preheated broiler until cheese is bubbling and golden about 5 minutes.

Nutritional Information

Buffalo Chicken Spaghetti Squash Recipe

Servings Per Recipe:2

Calories: 817.8

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 34.2g 11%

Dietary Fiber: 0.1g

Sugars: 1.3g

Fat: 60.9g 94%

Saturated Fat: 30g 150%

Cholesterol: 169.2mg 56%

Vitamin A Iu: 1057.4IU 21%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.6mg 35%

Vitamin C: 7.4mg 12%

Folate: 54.1mcg 14%

Calcium: 186mg 19%

Iron: 2.4mg 13%

Magnesium: 59.8mg 21%

Potassium: 582.1mg 16%

Sodium: 1836.7mg 74%

Thiamin: 0.2mg 17%

Calories From Fat: 548.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.