Broccoli and Sausage Cavatelli Recipe

In a skillet fry sausage over medium heat until no longer pink; drain and reserve.

In the same skillet cook garlic in olive oil until golden.

Meanwhile bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time add broccoli; drain with pasta.

In a large serving bowl toss together the sausage olive oil and garlic cavatelli and broccoli and Parmesan. Season with red pepper flakes.