Nana's Cranberry Kuchen Recipe

Recipesfull introduces to you: German Recipes. (Nana's Cranberry Kuchen Recipe). This cranberry kuchen is Nana's famous holiday bread.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 8-inch cake

Nana's Cranberry Kuchen Recipe

Ingredients

½ cup white sugar

½ cup milk

2 tablespoons vegetable oil

1 egg

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 cups fresh cranberries

chopped

¾ cup all-purpose flour

½ cup white sugar

3 tablespoons butter

softened

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

Step 2

Stir sugar milk vegetable oil and egg together until well blended. Add flour baking powder and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.

Step 3

Combine flour sugar and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutritional Information

Nana's Cranberry Kuchen Recipe

Servings Per Recipe:12

Calories: 195.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.3g 5%

Sugars: 17.9g

Fat: 5.9g 9%

Saturated Fat: 2.5g 12%

Cholesterol: 22.1mg 7%

Vitamin A Iu: 136.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.5mg 4%

Folate: 35.9mcg 9%

Calcium: 64.2mg 6%

Iron: 1.1mg 6%

Magnesium: 6.9mg 3%

Potassium: 56.6mg 2%

Sodium: 208.6mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.