Broccoli Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Potato Soup Recipe). A quick, hearty soup. Great on a wintry afternoon.

Brief

Servings: 4

Yield: 4 servings

Broccoli Potato Soup Recipe

Ingredients

2 cups broccoli florets

1 onion

sliced

1 tablespoon margarine

1 (10.75 ounce) cancondensed cream of potato soup

1 cup milk

½ cup water

¾ teaspoon chopped fresh basil

¼ teaspoon ground black pepper

⅓ cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat saut E the broccoli and onion in the butter or margarine about 5 minutes or until tender. Stir in the soup milk water basil and pepper. Mix well and heat through about 15 minutes. Add cheese and stir until melted.

Nutritional Information

Broccoli Potato Soup Recipe

Servings Per Recipe:4

Calories: 174

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 17.8g 6%

Dietary Fiber: 2.9g 12%

Sugars: 5.5g

Fat: 8.4g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 17.8mg 6%

Vitamin A Iu: 623.2IU 13%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 43.2mg 72%

Folate: 39.1mcg 10%

Calcium: 169mg 17%

Iron: 0.7mg 4%

Magnesium: 22.2mg 8%

Potassium: 289.7mg 8%

Sodium: 616.2mg 25%

Thiamin: 0.1mg 7%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.