Brandy Glazed Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Glazed Carrots Recipe). This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Brandy Glazed Carrots Recipe

Ingredients

2 pounds carrots

trimmed and peeled

2 tablespoons butter

1 tablespoon brown sugar

1 tablespoon brandy

⅓ cup fresh orange juice

1 teaspoon cornstarch

or as needed

salt and ground black pepper to taste

1 teaspoon minced fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots cover and steam until tender 7 to 8 minutes. Transfer to a 9x13-inch baking dish.

Step 3

Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy orange juice and cornstarch. Stirring constantly bring sauce to a boil reduce heat to low and simmer until thick about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.

Step 4

Bake in the preheated oven until bubbling about 30 minutes. Garnish with parsley.

Nutritional Information

Brandy Glazed Carrots Recipe

Servings Per Recipe:6

Calories: 119.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.6g 6%

Dietary Fiber: 4.3g 17%

Sugars: 10.5g

Fat: 4.2g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 25445.1IU 509%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 16.1mg 27%

Folate: 33.4mcg 8%

Calcium: 54.8mg 6%

Iron: 0.5mg 3%

Magnesium: 20.1mg 7%

Potassium: 517.2mg 15%

Sodium: 132.6mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.