Blueberry Summer Squash Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Summer Squash Bread Recipe). I started this bread because I needed to bake something to bring as a gift to someone's house and quickly found that my ingredients were limited to a few summertime fruits and veggies and not much else. As such, I improvised and changed a few things around from a zucchini bread recipe and created this healthy, hearty, summertime bread. It has a slightly different flavor than zucchini bread but the same moist consistency and sweet, summery taste and smell. Note: it is not very sweet and does taste 'healthy', so it's probably not a big hit for kids unless chocolate chips are added.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 loaf

Blueberry Summer Squash Bread Recipe

Ingredients

1 ½ cups grated yellow squash

½ cup honey

½ cup blueberry syrup (such as Stonewall Kitchen® Wild Maine)

½ cup vegetable oil

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

½ cup whole wheat flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup blueberries

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

Step 2

Whisk squash honey blueberry syrup oil egg and vanilla extract together in a bowl. Mix all-purpose flour whole wheat flour baking soda baking powder and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.

Step 3

Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean about 1 hour.

Nutritional Information

Blueberry Summer Squash Bread Recipe

Servings Per Recipe:12

Calories: 242

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2g 8%

Sugars: 16.8g

Fat: 12.9g 20%

Saturated Fat: 1.9g 10%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 49.4IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 32.4mcg 8%

Calcium: 45.1mg 5%

Iron: 1.5mg 9%

Magnesium: 21.5mg 8%

Potassium: 105.3mg 3%

Sodium: 231mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.