Blueberry Cherry Pie Recipe

Mix sugar flour and cinnamon in large bowl. Add fruit. Add lemon juice and stir well.

Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.